With only a week to go before our Langkawi trip (see Our Next Destination – Langkawi!), Catherine and I were still concerned about Darius' feeding arrangements. Unlike our trip to Genting Highlands (see Our Genting Trip – Day 1, Part 2 (13th Sep 09)) where we brought along a slow cooker to prepare his porridge, ...

Related posts:

1. Looking Forward to Our Third Overseas Trip! The month of June every year, we have two dates...
2. Our Next Destination – Kuala Lumpur! Since last month, Catherine and I have been making plans...
3. Gearing Up to Go! Catherine and I have been busy packing our stuff over...
4. Video to Share : Poverty I got to know about this video from a blog...
5. GSS (Great Spending Spree) #2: Our Next Overseas Trip! In our earlier post on buying the iPad 2, I’ve...

I recently added cherry tomatoes into his porridge and I've also introduced Mushroom cooked together with his porridge when he was about 11 months. Mushrooms I started with Shiitake mushrooms and recently, introduced Buna Shimeji(Hon/Brown beech) mushrooms. I like the small package and I can use a few at a time to add into his porridge ...

Related posts:

1. More new foods Darius has his first taste of millet porridge that day...

I started a new feeding schedule with Darius in the middle of his 9 months after reading the Baby magazine on feeding recommendation. I wanted to reduce his milk feeding to lesser times instead of 5 times a day. He still prefers porridge which does not have whole visible grains and food that is pureed instead ...

Related posts:

1. Darius Learning to Self-Feed We had tried teaching Darius how to self-feed soon after...